Noor Food

November 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK WASTE WATER THAT HAS A FOUL ODOR BACKING UP FROM FLOOR DRAIN & POOLING ONTO FLOOR WHEN WATER IS TURNED ON AT 3- COMPARTMENT SINK & WATER BACKING UP IN ALL COMPARTMENTS & BROKEN DRAN LINE PIPE.MUST CLEAN & SANITIZE FLOOR,RECOMMENDED TO HAVE A LICENSE PLUMBER TO SERVICE PREMISES & REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 100 SCATTERED IN VARIOUS AREAS SUCH AS ON FOOD DISPLAY SHELVING UNITS,FRONT STORAGE CLOSET,MOTOR OF REACH IN COOLER,REAR STORAGE AREA ALONG WALL BASES,COUNTER AREA IN UNUSED COOOKING AREA,SERVICE COUNTER,TOILET ROOM,POP WALK IN COOLER.FRONT DOOR NOT TIGHT FITTING,ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOG BOOK,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/25/11.(CRITICAL 7-38-020)CITATION ISSUED.
code 13Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED OUT DATED PREPACKAGED READY TO EAT LUNCHEON MEATS FOR SALE 5- TURKEY DATED 11/14/11 & 17 JARS OF BABY FOOD DATED 9/16/11 & 9/22/11 ON SHELVING UNITS FOR SALE.PRODUCT WAS DUMPED & DENATURED.MUST ROTATE STOCK DAILY.APPX.10 LBS.$30.(SERIOUS 7-38-005 A)CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT COOKED GROUND BEEF & NACHO CHEESE SAUCE IS BEING PREPARED,SERVED & HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED ,SERVED,& HANDLED.(SERIOUS 7-38-012)CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL BROKEN CONCRETE FLOOR ON SALES FLOOR,SEAL FLOOR ALONG WALL BASES IN REAR DRY FOOD STORAGE & TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN REAR STORAGE AREA,STAINED CEING TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES AT SERVICE COUNTER,UNUSED COOKING AREA COUNTER,& WHERE NEEDED.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2010: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.