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Noor Food

August 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN ALL FOOD STOCK SHELVES TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE DELI AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT, SHELVES AND STORAGE THROUGH OUT STORE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR DELI AREA; REPLACE TILE WHERE NEEDED. MUST CLEAN THE VENTS IN THE HOODED SYSTEM IN THE REAR AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS ON THE LIGHTS IN THE DELI AREA; PROVIDE END CAPS FOR THE SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.