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Nordstrom Espresso Bar

November 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: PREMISES HIGH TEMPERATURE DISH MACHINE IN NEED OF REPAIR DUE TO DAMAGE. TO WATER LINE CAUSING WATER TO SPILL FROM MACHINE. MUST REPAIR. CRITICAL VIOLATION 7-38-030 ISSUED.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE COUNTER SURFACES BEHIND FRONT SERVICE COUNTER AND AT COFFEE STATION OF SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND COFFEE. REMOVE EXCESS WATER FROM FLOOR AT REAR BY DISH MACHINE AND KEEP DRY AT ALL TIMES.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.