Nordstrom Espresso Bar

December 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CUPS INSIDE OF FOOD CONTAINERS USED TO DISPENSE READY TO EAT FOODS. INSTRUCTED TO USE HANDLED SCOOPS AND TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE SPRAYER SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS TO A CLEAN SEPARATE AREA IN BETWEEN USE TO AVOID POTENTIAL SPLASH CONTAMINATION.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE OF THE BY-PASS WATER FILTERS ABOVE THE ICE MACHINE AND EXPOSED HAND SINK HAS A LEAK AND IS DRIPPING INTO THE EXPOSED HAND SINK. MUST REPAIR FILTER TO PREVENT LEAKAGE AND MAINTAIN. EXPOSED HAND SINK MUST BE USED FOR HAND WASHING ONLY.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS PREPARING FOOD AND BEVERAGES ON THE LINE WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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