✓

Norman's Bistro

May 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ENCASE DRAIN PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA OR RELOCATE SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT. SINKS AND TOILETS IN EMPLOYEE WASHROOMS. MUST DETAIL CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD AND OTHER DEBRIS. ALSO CLEAN FLOORS IN BASEMENT WASHROOMS AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE ALL DEAD FLIES FROM WALLS AND FLOORS THROUGHOUT BASEMENT STORAGE AREAS AND WASHROOMS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE TOP OF BASEMENT STAIR CASE TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on May 4, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Oakland

See every restaurant in Oakland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.