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Norman's Bistro

August 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN BASEMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT WHERE DROPPINGS OBSERVED AND TO REMOVE DIRT AND GREASE WHERE NEEDED IN KITCHEN, AT BAR AND IN BASEMENT. CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND SPATTER. SEAL HOLES IN WALLS AROUND PIPES UNDER SINKS IN WASHROOMS. WALLS UNFINISHED IN WASHROOMS IN BASEMENT; MUST FINISH WALLS AND REPAIR WALLBASE WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND STORE WET MOP WITH MOP HEAD UPWARD TO DRY.
code 41

What changed since the previous inspection?

Compared with Fail on August 7, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.