✓!

Norman's Bistro

June 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP DISHMACHINE NOT SANITIZING AS REQUIRED. FOUND 0 PPM CHLORINE READING ON CHLORINE TEST STRIP. INSTRUCTED THAT TEST STRIP MUST READ 100PPM. MACHINE TAGGED HELD FOR INSPECTION UNTIL SERVICED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE UNTIL MACHINE IS INSPECTED BY THE CHICAO DEPT OF HEALTH. CRITICAL VIOLATION 7-38-030 ISSUED.
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST OBSERVED ON CEILING VENTS IN KITCHEN, ON CEILING VENTILATION FANS IN WASHROOMS AND ON SOME VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; CLEAN ALL TO REMOVE DUST OBSERVED. SOME STAINED CEILING OBSERVED IN KITCHEN AND IN BAR AREA; REPLACE WHERE NEEDED. CLEAN LEDGES ALONG THE WALL IN THE BASEMENT THROUGHOUT THE BASEMENT TO REMOVE DUST AND PARTICLES.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2015: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Oakland

See every restaurant in Oakland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.