North & Pulaski Food Mart Plus Inc.

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THREE REFRIGERATORS STILL NOT MAINTAINING PROPER TEMPERATURES TEMPERATURE RANGING BETWEEN 68.9F TO 79.8F. INSTRUCTED TO REPAIR ALL REFRIGERATAION UNITS AND MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: SERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE.
  code 51

What changed since the previous inspection?

Compared with Fail on August 12, 2021: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.