North Avenue Beach House

July 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT NORTH BAR HAND SINK, AT TIME OF INSPECTION. INFORMED MANAGER THAT HOT AND COLD WATER UNDER CITY PRESSURE IS REQUIRED TO ENSURE PROPER HAND WASHING. INSTRUCTED MANAGER TO REPAIR HOT WATER AT NORTH BAR SINK BEFORE RE INSPECTION DATE. ALSO OBSERVED NO HOT WATER AT HAND SINKS IN MEN'S AND WOMEN'S RESTROOMS LOCATED ON 1ST FLOOR ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION # 7-38-030 (C) CITATION ISSUED, CONSOLIDATED WITH ABOVE CITATION. • OBSERVED NO PAPER TOWELS OR SOAP AT HAND SINK AT NORTH BAR, ON 2ND FLOOR. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS AND SOAP TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030 (C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER DEVICE IN 2 DOOR REACH IN COOLER AT BURGER STATION ON 1ST FLOOR KITCHEN AND 2ND KITCHEN COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20 OR MORE LIVE FLIES, FLYING AROUND IN PREP AND COOK LINE AREAS, DURING FOOD PREPARATION, ON 1ST FLOOR AND 2ND FLOOR, AS WELL AS IN KITCHEN OFFICE AREA ADJACENT TO PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO ELIMINATE HOUSE FLY ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION #7-38-020 (A). CITATION ISSUED.
    code 38
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.15- A OBSERVED ALL GARBAGE/REFUSE UNITS OVERFLOWING/ACCUMULATED WITH TRASH AND NOT TIGHT FITTING. INFORMED MANAGER THAT GARBAGE/REFUSE UNITS MUST BE MAINTAINED IN A MANNER THAT DOES NOT PROVIDE HARBORAGE/ATTRACTION OF RODENTS. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY FOR SERVICE OF GARBAGE/REFUSE UNITS, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020 (B). CITATION ISSUED.
    code 54

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up