North Avenue Food And Grocery Inc

October 24, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK AND THE WASHBOWL SINK IN THE WASHROOM. INTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AND AT WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE AND POST.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT WITH CLEAN UP PROCEDURES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 10-15 DROPPINGS IN THE STORAGE/BOILER ROOM AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZING TEST STRIPS ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. TEMPERATURE AT EXPOSED HANDWASHING SINK AT 65.7F, TEMPERATURE AT 3 COMPARTMENT SINK AT 66.5F AND TEMPERATURE AT THE WASHBOWL SINK AT 64.5F. INSTRUCTED MANAGER THE TEMPERATURE AT THE HANDWASHING SINK MUST BE AT LEAST 100F AND THE TEMPERATURE AT THE 3 COMPARTMENT SINK MUST BE AT 110F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WASHROOM WITH NO SELF CLOSING DOOR. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE/DRY MOP PROPERLY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO COVERING/SHIELDING ON THE LIGHTBULB IN THE WASHROOM. INSTRUCTED TO PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE(S) ON SITE. INSTRUCTED ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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