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North Branch Fried Chicken
June 8, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE AND MAINTAIN HAND WASHING SIGNS ON HAND WASHING SINKS DISH WASHING AREA AND INSIDE WASH ROOMS. • OBSERVED HOT WATER TEMPERATURE ON HAND WASHING SINK AT FRONT SERVICE COUNTER IS 74.5 F.MINIMUM TEMPERATURE OF WATER MUST BE 100 F. PRIORITY VIOLATION 7-38-030(c),NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THE OPENING/ENTRYWAY INTO THE KITCHEN FOOD PREPARATION AREA NOT PROTECTED; INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIER AT ENTRY WAY INTO KITCHEN FOOD PREP AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE AREAS AND BASEMENT.MUST ELEVATE ALL ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND REMOVE ALL UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. • OBSERVED MISSING CEILING TILE ACROSS FROM HAND SINK IN KITCHEN FOOD PREP AREA AND SEAL NOTICEABLE OPENING AROUND PIPE AT CEILING ABOVE THE DISH MACHINE.MUST PROVIDE AND MAINTAIN. • MUST SEAL SECTION OF EXPOSED BRICK/PLASTERED WALL ALONG WEST SIDE CORNER OF THE KITCHEN FOOD PREP AREA SUCH THAT MENTIONED WALL IS SMOOTH,EASILY CLEANABLE SURFACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNT OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.