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North Branch Fried Chicken

November 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA.
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER (NEXT TO THE COOKING LINE) WITH BLACK MOLDLIKE BUILD-UP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST AND GREASE ACCUMULATION IN PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY AROUND GREASE BOX IN BASEMENT STORAGE AREA. • PREMISES USING MILK CRATES AS STORAGE FOR ELEVATION. INSTRUCTED TO PROPERLY USE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.