North Center Prime

July 15, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REPLACE OR REFINISH WORN OUT CUTTING BOARD WITH STAIN ON TOP OF THE 2 PREP COOLER IN THE KITCHEN. • INSTRUCTED TO REMOVE FOIL AND CLEAN THE STORAGE PREP SHELVES IN THE KITCHEN. • INSTRUCTED TO REPLACE/REPAINT RUSTY METAL RACKS INSIDE THE REACH-IN COOLER BEHIND THE BAR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT BAR SINK IN THE BAR AREA.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS BEHIND THE BAR.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN ESPECIALLY BEHIND AND AROUND GREASE BOX UNDERNEATH THE DISHMACHINE. • OBSERVED UNUSED LIQUOR WALK-IN COOLER IN THE BASEMENT IN POOR REPAIR (FLOORS, WALLS AND CEILING). INSTRUCTED TO REPAIR PRIOR TO USE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
    code 57

What changed since the previous inspection?

Compared with Pass on April 14, 2025: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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