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North Damen Group, Inc

October 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS NOT CLEAN HOOD, PIPES ABOVE COOKING EQUIPMENT, COOKING EQUIPMENT, COOLER FAN COVERS, TOPS/BOTTOMS OF FOOD PREP TABLES, DRY STORAGE SHELVINGS, SPICE STORAGE AREAS, BEHIND BAR COUNTERS. MUST CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS NEED A DETAIL CLEANING ESPECIALLY IN BASEMENT,BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL THE HOLES IN THE WALLS IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE, FOUND WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE THEM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND UNNECESSARY CLUTTER AT BASEMENT BY STAIRWELL OLD BOXES, ECT). MUST REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 16, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.