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North End Cafe

October 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY PRE-MADE/PRE-PACKAGED FOOD FOR SELF-SERVICE (TO-GO CONTAINERS)MUST BE DATED (SELL-BY OR MADE-ON). All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING STOPPERS AT 3-COMP SINK-MUST RPOVIDE. A LINER MUST BE PROVIDED WHEN STORING DISPOSABLE LIDS/CUPS ON THE COUNTERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK/SUPPLIES IN DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR; FLOOR & DRAINS UNDER SINKS NEED CLEANING-MUST MAINTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOODHANDLERS WORKING AROUND OPEN FOOD MUST HAVE ADEQUATE HAIR RESTRAINTS. All employees shall be required to use effective hair restraints to confine hair.
code 42

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.