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North Garden

December 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS ESPECIALLY INSIDE UPRIGHT FREEZER AT THE REAR FOOD PREP AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INSIDE OF BBQ UPRIGHT GRILL FREE OF GREASE AT THE FRONT SELLING AREA AND COOKING STROVE (SINGLE UNIT )WITH DEAD ROACHES AND DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL AROUND AND ABOVE THE 3COMP SINK OF SPILLS AND WHERE EVER NECESSARY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE CLUTTER ON SHELVING UNDERNEATH PREP TABLE AT THE REAR FOOD AREA AND BEHIND FRONT SELLING COUNTER.
code 41

What changed since the previous inspection?

Compared with Fail on December 5, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.