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North Loop Market

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL A DIVIDER OR SLIDING DOOR ON THE EAST AND WEST SIDE OF THE DELI SECTION TO PROTECT FROM ANY CUSTOMER GOING IN TO PREP AREA. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPE BY THE 3 COMPARTMENT AREA CLOSE TO THE WALK IN COOLER.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY CLUTTER INSIDE THE FURNACE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNUSED ITEMS,ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.