North Loop Market

June 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ALL FOOD PREPACKAGED NEEDS TO HAVE PROPER LABELING INCLUDING NAME OF PRODUCT, INGREDINETS OF PRODUCT AND NAME AND ADDRESS WHERE PRODUCT WAS PURCHASED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF WLAK IN COOLER UNDER FOOD STORAGE SHELVING UNCLEAN WITH FOOD DEBRSI. CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING TILE NOT IN PLACE ABOVE 3 COMPARTMENT SINK. RESTORE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHEILD NEEDED ON LIGHT IN WALK IN FREEZER. INSTALL AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOEMTER IN MEAT AND CHEESE COOLER NEAR WINE. INSTALL AND MAITNAIN THERMOMETER
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL FOOD ITEMS NEED TO BE ELEVATEDD AT LEAST 6 INCHES OFF FLOOR OF WALK IN FREEZER AT ALL TIMES. OBSERVED LETTUCE ON FLOOR AND OTHER FOOD ITEMS. ELEVATE ALL FOOD ITEMS ON PRO.PER SHELVING. OBSERVED CLEANING SUPPLIES NEED TO BE KEPT IN DESIGANTED AREA. HANG ALL MOPS AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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