North Park University Cafeteria

October 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS PIZZA CHEESE & STROMBOLI ON DISPLAY FOR SALE IN WARMER, TEMPS BETWEEN 120.5F-130.5F 2ND FLOOR CAFETERIA/2DOZ. EGGS OBSERVED IN REACH IN COOLER AT 48.0F ON 1ST FLOOR BAKERY AREA MGMT PROPERLY DISCARDED FOOD ITEMS $50.00,2 1/2LBS REACH IN COOLER AT 40.0F & WARMER AT 150F AT THIS TIME
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.// MGMT & I OBSERVED 5 OR MORE LIVE SMALL FLIES IN DRY STORAGE AREA ON 1ST FLOOR WERE SODA CONTAINERS ARE STORED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ,DATES,TIME ON ALL FOOD ITEMS IN STORAGE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARED BETWEEN EXPOSED HAND BOWL & 1COMP. SINK 2ND FLOOR/EXPOSED HAND BOWL & REACH IN FREEZER ON 1ST FLOOR/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA 1ST & 2ND FLOOR/RUSTY GREASE TRAP UNDER 1COMP SINK ON 2ND FLOOR KITCHEN AREA,RUSTY SHELVES IN WALK IN COOLER & REACH IN COOLERIN GRILL AREA ON 2ND FLOOR REMOVE OR REPAINT/
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//INSTRUCTED MGMT TO REPLACE ALL LIGHTS OUT UNDER HOOD IN KITCHEN AREA 2ND FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET ON 3COMP SINK ON 1ST FLOOR LEAKING WATER/REMOVETHREDS OFF FAUCET ON MOP SINK ON 2ND FLOOR PREP AREA OR INSTALL BACK SIPHONAGE DEVICE/( NO HOLES CONNECTED AT THIS TIME TO FAUCET./REPAIR FAUCET HANDLE ON WASH BOWL IN WOMEN RESTROOM ON 1ST FLOOR AROUND BAKERY AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2010: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.