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North Park University Cafeteria

August 29, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND ONE OF THE DUMPSTER OUTSIDE WITH LID WIDE OPEN, AND OVER FLOWING GARBAGE(EMPTY BOXES, CARBOARD,ETC). INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLOSE THE LID OF THE DUMPSTER. LID IS NOW CLOSED ALL THE WAY AND NO MORE OVERFLOWING GARBAGE WHLLE I WAS STILL DOING THE INSPECTION.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD OF THE DRY STORAGE SHELVES IN THE STORAGE AREA FIRST FLOOR. MUST SEAL THE WOOD OR PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL THE INTERIOR OF THE CABINETS IN THE THE LUNCH ROOM, IN THE JUICE AND COFFEE SECTION AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ON THE FOLLOWING AREAS NEEDS DETAIL CLEANING: STORAGE ROOM (USED TO BE A BAKERY DEPARTMENT, BOILER ROOM, FLOOR ALONG THE WALL BASE ALL CORNER IN THE DISHWASHING AREA,INSIDE THE CLOSET WITH MOP SINK IST FLOOR, UNDER AND BEHIND THE GRILL, STOVE AND DEEP FRYER IN THE GRILL SECTION,FLOOR INSIDE THE WALK IN COOLER FOR PRODUCE AND WALK IN FREEZER. MUST REMOVE THE ICE ACCUMULATED ON THE FLOOR OF THE WALK IN FREEZER AND REPAIR DAMAGED FLOOR ON THE SAME AREA, AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALLS AND SANITIZE BY THE PRODUCE SECTION, BY THE GRILL SECTION,BY THE CATERING SECTION, INSIDE THE MOP SINK CLOSET IST FLOOR AND WALLS BY THE PREP AREA DELI SECTION AND MAINTAIN. MUST CLEAN THE LIGHT SHIELD ON THE CEILING BY THE GRILL SECTION AND MAINTAIN. MUST CLEAN IN DETAIL THE VENTILATION INSIDE THE WOMENS WASHROOM IST FLOOR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD IN THE MAIN KITCHEN(X3 LIGHT BULBS). MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on November 5, 2010: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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