North Park University Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
  code 3Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST CLEAN FOOD SPLATTERS INSIDE OF MICROWAVE BY SOUP PREP AREA.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE, SANITIZE AND AIR DRY LARGE POTS THAT DO NOT DISASSEMBLE IN SOUP PREP AREA.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER AT GRILL PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.