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North Pond Cafe

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED HIGH TEMP DISH MACHINE THERMOMETER READING 170F. HIGH TEMP TEST STRIP WAS USED TO INDICATE 180F PROPER SANITIZATION. MUST INSTALL PROPER THERMOMETER TO REFLECT ACCURATE SANITIZING RINSE CYCLE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BOTTOM SHELVES OF PREP TABLES WITHIN PREP AREA WITH RUST. MUST REMOVE RUST AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER SINKS AND EQUIPMENT IN BAR. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN STAFF ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMPARTMENT SINK STOPPEPS NOT WORKING PROPERLY. MUST REPAIR SINK STOPPERS SO THAT THEY HOLD WATER WITHIN BASINS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.