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North Shore Bakery

August 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR, SIDE DOOR AND ROLLED-UP DOOR OPENED. FRONT DOOR NOT ABLE TO COMPLETE CLOSE TO FRAME DUE TO BE UNEVEN. OBSERVED FLIES ON PREMISES: BAKERY/PREP AREA, FRONT PREP, STORAGE AND SELLING AREA. SMALL FLIES WERE OBSERVED AT CORRIDOR BY THE SELLING AREA,UNDER THE SHELVES,ALSO SMALL FLIES WERE OBSERVED ON WALLS AND INSIDE BREAD CASE,APPROX 15 OR MORE. HOUSE FLIES APPROX 10 OR MORE. OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE NORTH-WEST CORNER,BEHIND THE FURNACE IN FRONT PREP AREA,SMALL STORAGE AND BY THE WALK-IN FREEZER.APPROX 25 OR MORE DROPPINGS. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. NEED TO REPLACE BROKEN MESH THAT COVERS THE WALL FAN BY THE REAR ROLLED-UP DOOR. ALSO FOUND A OUTSIDE ZAPPER FOR FLIES STORED ON SHELF IN SELLING AREa. ALL OUTER OPENING MUST BE PROTECTED. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED BROKEN CABINETS,FOOD CANS,AND OTHER DEBRIS AROUND CONTAINERS,ALSO WASTE OIL CONTAINER NOT CLEANED,WASTE OIL ON TOP THE LID, EXCESS FLIES ON TOP THE LID AND GARBAGE AREA. MUST KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL DRY FOOD CONTAINERS MUST BE LABELED.ALSO IF FOOD IS NOT STORED AT ORIGINAL CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE LIDS FOR THE WHITE CONTAINERS WERE DRY FOOD IS STORED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE AND OUTSIDE OF FOOD CONTAINERS INCLUDED HANDLES THROUGHOUT THE PREMISES,ENCRUSTED FOOD ON THEM • CLEAN FILTERS ABOVE THE ONE BURNER,DUST AND GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG THE BASEBOARD WALL AND INSIDE THE WALK-IN FREEZER. NEED TO REPLACE BROKEN CEMENT INSIDE AND OUTSIDE THE STEAM BOX.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL UNDER THE TWO COMPARTMENT SINK,BLACK SUBSTANCE ON IT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO CLEAN INSIDE ALL THE LIGHT SHIELD,INSECTS AND DUST BUILD-UP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR HANDLE FOR THE EXPOSED HAND SINK BY THE SECOND EMPLOYEE WASHROOM. PROVIDE UNTHREAD FAUCET AT TWO COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Pass on June 23, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.