North Shore Bakery

August 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired, walk in cooler shelving that had exposed raw wood shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of of dough divider not clean, need detailed cleaning(crevices). Rear storage shelving mot clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning, floors by dish machine, 3 compartment not clean, need detailed cleaning(corners), floors that had missing/damaged floor tiles, shall be repaired/replaced, floor that had exposed cement, peeling paint in rear prep area, shall be repaired/sealed.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls that had peeling paint/holes, shall be repaired/sealed, damaged/broken shall be repaired/replaced. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Damaged/stained, missing ceiling tiles in prep areas, and in storage areas, shall be provided.
    code 35
  • Food Handler Requirements Met
    Inspector note: Must provide food handlers list for next routine inspection.
    code 45

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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