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North Shore Bakery
June 26, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED POTS AND PANS UNABLE TO FULLY SUBMERGE IN A COMPARTMENT OF THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET A THREE COMPARTMENT SINK IN WHICH POTS AND PANS CAN BE COMPLETELY SUBMERGED OR GET SMALLER POTS AND PANS THAT CAN BE COMPLETELY SUBMERGED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED BAKING RACKS ENCRUSTED WITH FOOD PARTICULATES ALSO NOTED EXTERIOR OF OVEN DOORS ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN BAKING RACKS AND OVEN DOORS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS DIRTY AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST HANGING OFF CEILING TILES OVER MIXING AREA AT THE FRONT WHERE THREE COMPARTMENT SINK IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED NO LIGHT SHIELDS OVER LIGHTS ABOVE DANISH PREP ALSO UNSECURED LIGHT SHIELDS OVER DECORATING AREA.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELDS AND TO SECURE LIGHT SHIELDS AT THESE AREAS.
What changed since the previous inspection?
Compared with Pass on August 24, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.