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North Shore Bakery

October 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11: FOUND NO HAND SINKS EASILY ACCESSIBLE FOR FRONT SERVING AND CAKE PREPARATION AREAS. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION 7-38-030 (C) FOR THE CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER I MAIN BAKING KITCHEN AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: BRUSH USED FOR BAKING IS FOUND IN STAGNANT WATER IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE AND STORE ITEMS ON A CLEAN AND SANITIZED SURFACE, WITH RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: CARDBOARD USED AS LINING FOR SHELVES IN KITCHEN BAKING AREA AND DECORATION AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): COOLING BAKING RACKS ARE NOT CLEANED TO SIGHT AND TOUCH IN THE BAKING AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED. • 4-602.13: FAN GUARDS IN THE WALK-IN COOLER LOCATE IN BAKING AREA IS NOT CLEANED TO SIGHT AND TOUCH. FACILITY MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17: ALL GENDER RESTROOMS IN THE FACILITY LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN WOOD CABINET IN BAGEL STATION AND PLASTIC PALLETS IN DRY STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • 6-501.12: FLOORS THROUGHOUT FACILITY IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN. • 6-201.11: CRACKED/MISSING TILES FOUND SCATTERED THROUGHOUT BAKING AREA, DRY STORAGE AREA, UNDER 3COMPARTMENT SINKS, AND AREA LEADING TO DECORATION STATION. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON ABOSORBENT, AND DURABLE SURFACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES IS NOT PROVIDED ON-SITE. THE FACILITY MUST ENSURE ALL EMPLOYEES (BESIDES CITY-CERTIFIED MANAGERS) IS FOOD HANDLER CERTIFIED.
code 57

What changed since the previous inspection?

Compared with Fail on October 19, 2022: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.