North Shore Banquet

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SHELVES IN 3RD LEVEL STORAGE ROOM STAINED, NOT CLEAN. MUST CLEAN OR REFINISH AND MAINTAIN SHELVES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO BACKFLOW PREVENTION DEVICES INSTALLED AT 1ST FLOOR ICE MACHINE AND 2ND FLOOR COFFEE STATION (NEITHER IN USE AT THIS TIME). MUST INSTALL BACKFLOW PREVENTION DEVICES ON WATER SUPPLY LINES OR REMOVE EQUIPMENT FROM PREMISES.
  code 38

What changed since the previous inspection?

Compared with Fail on October 17, 2012: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.