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North Shore Banquet

July 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR COOLER DOOR SO AS TO CLOSE PROPERLY AND REPAIR GASKET AROUND DOOR BASE AND DOOR FRAME. • MUST REPAIR LOOSE HANGING STAIRWAY HAND RAIL LEADING FROM THE 1ST FLOOR TO THE SECOND FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN, SANITIZE AND REPLACE OR REPAINT RUSTY SHELVING RACKS LOCATED ACROSS FROM THE DISH WASHER AND ACROSS FROM THE COOKING LINE. FOUND BOTTOM 2 SHELVES RUSTED. MUST BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE AT THE CORNERS TO REMOVE SLIGHT GRAYISH BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR WALK-IN COOLER FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. UPON ENTRERING COOLER THE FLOOR IS UNEVEN AND BUCKLED AT THE CORNERS. • MUST DETAIL CLEAN AND SANITIZE CARPETING IN THE BANQUET HALL DINING ROOMS TO REMOVE DIRT, STAINS AND DEBRI.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL LOOSE WALL COVINGS ON THE FIRST FLOOR IN THE BANQUET HALL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR BROKEN SELF-CLOSING DEVICE AT THE STAFF RESTROOM DOOR LOCATED ON THE 2ND FLOOR AROUND THE CORNER FROM THE DISHWASHER.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL 3 HAND WASHING SINKS AT THE FOLLOWING BAR AREAS: BAR AREA ON THE 1ST FLOOR BANQUET HALL AND AT BOTH BANQUET HALL BARS ON THE 2ND FLOOR (ON SOUTH SIDE OF HALL AND THE WEST SIDE OF THE BANQUET HALL. • MUST PROVIDE 3 SINK STOPPERS FOR ALL 3-COMP SINKS LOCATED AT THE BAR AREAS ON THE 1ST FLOOR, AND 2ND FLOOR AT ALL TIMES. • MUST TIGHTEN FAUCET BASE AND HOT AND COLD FAUCET HANDLES TO PREVENT LEAKS AT THE 3-COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETER FOR THE 1ST FLOOR COCA-COLA COOLER AT THE BAR.
code 40

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.