✕

North Shore Banquet

May 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE AND MUST BE STORED IN THE COOLER WITHIN 7 DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL SPICES AND DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF RODENT ACTIVITY. RAT DROPPINGS BEHIND AND UNDERNEATH THE UNUSED COOKING EQUIPMENT 2ND FLOOR BANQUET AREA OVER 25 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL PEST CONTROL INSPECTION. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, NOT ON TOP OF THE ICE .
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL WOMEN'S WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CARPET ON THE FLOOR THROUGHOUT THE BANQUET DINING AREA AND STAIRS NOT CLEAN. INSTRUCTED TO VACUUM AND DETAIL CLEAN AND MAINTAIN. • ALL CEILING VENT COVER IN ALL WASHROOMS IN THE BANQUET AREA 1ST AND 2ND FLOOR,WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD AND BROKEN /CRACKED LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN THE COOK LINE . MUST REPLACE LIGHT BULBS AND LIGHT SHIELD AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: AL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLRGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.