✕
North Side Banquets
September 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: WATER TEMPERATURE AT THE 3 COMPARTMENT SINK TOO LOW AT 98.0F. WATER TEMPERATURE MUST BE AT 110-120F. CRITICAL VIOLATION 7-38-030.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: EXPOSED PLUMBERS PUTTY AROUND DRAINS IN 3 COMPARTMENT SINK. MUST CLEAN/REMOVE PUTTY FROM INSIDE SINK. SERIOUS VIOLATION 7-38-030.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL THE HOLE IN THE WALL UNDER THE HAND SINK INSIDE THE MENS WASHROOM.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON BOTH COLD AND HOT FAUCETS (HOSE BIBBS) OF THE MOP SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 4 DOOR REACH IN COOLER. PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.