✓!
North Star Restaurant
July 16, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED MISSING SUPPLIES FROM VOMIT AND DIARRHEA KIT(MASK, GLOVES, DISPOSABLE APRON, PAPER TOWELS, TRASH BAGS, DISPOSABLE SHOVEL, DISPOSABLE MOP HEAD). MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F INSIDE REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE REFRIGERATOR IN PREP AREA. FETA CHEESE FOUND AT 55.1F, ONE GALLON OF YOGURT DRINK FOUND AT 58.6F, CREAM CHEESE SPREAD FOUND AT 59.2F, COTTAGE CHEESE FOUND AT 59.7F, CHOPPED LETTUCE FOUND AT 57.2F, CESAR SALAD DRESSING FOUND AT 52.3F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. ALL FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER SPRAYING OUT OF FAUCET HEAD AT 3-COMPARTMENT SINK WHEN WATER IS TURNED ON (MINOR WATER LEAK). MUST REPAIR ISSUE. • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST PROVIDE.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/27/2020, REPORT #2457088. #58- OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 27, 2020: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.