✕

Northdown

April 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeConsultation
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR SIDE DOOR MEASURED AI 1/8" ON SIDE TO 1/4" AT BOTTOM SIDE/FRONT DOOR AT 1/4" AT BOTTOM,DOORS NOT RODENT & INSECT PROOF.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES IN REACH IN COOLERS BEHIND BAR REMOVE OR PAINT SHELVES IN COOLERS./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & FRONT COUNTER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSIDE ICE MACHINE TOP AREA,INTERIOR ON SOME COOKING EQUIPMENT NEED DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN KITCHEN AREA /BAR AREA NEED TO RE GROUT./MUST REPAIR FLOOR BETWEEN KITCHEN AREA & COFFEE SERVICE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED MGMT TO INSTALL COVE ALONE THE WALL THROUGHT PREMISES WERE GAPS BETWEEN WALLS & FLOORS,FRONT & REAR OF BUSINESS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL LIGHT SHIELDS ON LIGHTS OVER PREP AREA, BEHIND BAR,FRONT PREP AREA NEXT TO KITCHEN AREA WERE COFFEE IN MADE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL EXPOSED HAND BOWL IN FRONT SIDE PREP AREA./MUST INSTALL A BACK SIPHONAGE DEVICE ON COFFEE MACHINE
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY
code 41

What changed since the previous inspection?

Compared with Fail on March 30, 2011: 8 findings recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.