Northeast Center (Levy)

November 2, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//PLACE HELD FOR INSPECTION TAG ON UNIT (STEAM TABLE OUT OF ORDER UNABLE TO HOLD FOOD TEMPS AT 140F OR ABOVE) INSTRUCTED MGMT NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH. INST NEEDS TO HAVE ALTERNATIVE FOOD SOURCE. PREMISE IS PLACED ON 48HR NOTICE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND HAM SANDWICHES AND TURKEY SANDWICHES AT IMPROPER TEMPERATURE RANGEING FROM 45.7F TO 48.0.F HAD MANGER REMOVE AND HAVE A NEW DELIVER. FOUND MILK CARTON 12OZ AT TEMP 47.9F TOTAL AMOUNT DENATURAL.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE STEAM TABLE GLASS IS NEEDS TO BE REPLACE. NO PROTECTION OPEN TO AIR DUST.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND THE REAR DOOR IN THE KITCHEN AREA NOT RODENT OR INSECT PROOFR, 1/4 IN GAP OPENING,THE 2ND DOOR LEADING TO THE PARKING LOT OPEN GAP 1/4 INCH GAP, FRONT DOOR OPEN GAP 1/4 GAP. FOUND MICE DROPPINGS IN THE ACTIVE ROOM IN THE CLOSET AREA 10-20 DROPPING TO CLUTTER NO ABLE TO SEE IN THE CORNER, NOTE FOUND DROPPING IN THE BASEMENT AREA IN ALL CORNERS. NEEDS TO CLEAN AND GET THE PEST CONTROL TO RE-EVULATE THE PROBLEM. NEEDS TO HAVE A MAP WITH ALL THE INFORMATION.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-11-08 REPORT # 142573 VIOLATION #33 CLEAN PORTABLE FAN STORED ON TOP OF TABLE BETWEEN STOVE.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPLASH GAURD NEED AT EXPOSED HAND SINK NEXT TO COFFE URIN. GARBAGE IN THE KITCHEN NOT COVER NOR HAVE LIDS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS NEEDS TO BE DETAIL CLEANING, CLEAN DROPPING IN THE ACTIVE ROOM. ALSO REMOVE ALL THE CLUTTER IN THE STORAGE ROOM, EVERY THING NEESD TO BE ELAVATED 6 INCH OFF THE FLOOR AND 6 INCH AWAY FORM THE WALLS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST CLEAN CEILING AROUND VENTILATION COVERS IN KITCHEN AREA/REPAIR HOLE IN WALL IN FRONT COMMUNITY ROOM SECTION NEXT TO FRONT DESK( NEAR FLOOR)
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up