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Northeast Center (Levy)

October 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 ALL TCS FOODS, SUCH AS CHEESE, HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 REAR EXIT DOOR IN HALLWAY NEXT TO THE KITCHEN WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 METAL SHELVING ABOVE THE THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE THE SHELVING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 SPRING LOADED SPRAY ARM ON THE NOZZLE OF THE THREE COMPARTMENT SINK BROKEN WITH NOZZLE FALLING INTO THE WASH BASIN. MUST REPLACE/REPAIR SO THE SPRAY ARM DOES NOT FALL BELOW THE TOP OF THE WASH BASIN LINE.
    code 51

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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