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Northerly Island
May 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST PROVIDE ADDITIONAL HANDSINKS AT ALL FOOD PREP AREAS. FRONT SERVICE LINES AT BOTH FOOD BOOTHS NEED FRONT HAND SINKS. BAR AT VIP SECTION IN NEED OF HAND SINK. FOOD BOOTH #2 IN NEED OF HANDSINK AT GRILL AREAS. MUST PROVIDE.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: ALL WATER MUST BE ON AND AVAILABLE IN ALL BATHROOMS.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: 2ND FLOOR BAR AREA IN NEED OF BARRIERS FROM THE PUBLIC. MUST PROVIDE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOOD BOOTHS, WALK IN COOLER AND WALK IN FREEZER IN NEED OF RODENT PROOFING OR PREVENTATIVE MEASURES. MUST CORRECT AND MAINTAIN
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VIP BARS IN NEED OF CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WOOD FLOOR IN MAIN CONCESSION AREA MUST BE SEALED OR PAINTED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.