✓!

Northerly Island

June 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE VIP LEVEL 300 BAR AREA WHILE MIXED DRINKS WERE BEING PREPARED AND LEMONS AND LIMES WERE BEING SLICED FOR DRINKS. MANAGEMENT WAS INFORMED TO CEASE OPERATIONS AT THE BAR UNTIL WATER SERVICE WAS RESTORED. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. AT THE VIP 200 LEVEL BUFFET, OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES IN THE BUFFET LINE CHAFING DISHES: TURKEY SANDWICHES AT 124F, CHICKEN SANDWICHES AT 114.3F, AND HAMBURGERS AT 98.2F. AT FD1 FOOD ISLAND GRILL OBSERVED HOT DOGS STORED AT 116-121.6F IN THE HOT HOLDING UNITS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. NO BARRIER WAS PROVIDED BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS. A CUSTOMER WAS OBSERVED WALKING THROUGH THE FOOD PREP AREA AROUND THE GRILLS. MANAGEMENT SET UP A BARRIER BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS UPON REQUEST. SERIOUS VIOLATION 7-38-005A.
code 16
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS IN THE FD1 ISLAND GRILL AND DEL CAMPOS FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.