Northerly Island

May 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED A WASTE WATER LEAK ON THE WASTE WATER PIPES LOCATED IN BETWEEN FOOD PREP AREAS. INSTRUCTED TO REPAIR WASTE WATER PIPE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINKS LOCATED AT THE WINE CARTS, TITO'S VODKA LEMONADE CARTS, AT THE GRAB AND GO CARTS, CASAMIGOS DRINK BOOTH AND AT THE FD1 FOOD PREP AREA. INSTRUCTED EXPOSED HAND SINKS ARE NEEDED AT ALL WINE CARTS, TITO'S VODKA LEMONADE CARTS, THE GRAB AND GO STATIONS, CASAMIGOS DRINK BOOTH AND AT THE FD1 FOOD PREP AREA. INSTRUCTED TO PROVIDE. OBSERVED A HEAVY LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR. OBSERVED WASHBOWLS IN VARIOUS WOMEN'S AND MEN'S WASHROOM TRAILERS NOT MAINTAINING A HOT WATER TEMPERATURE OF 85F-100F. TEMPERATURES FOR SAID WASHROOMS WASH BOWLS WERE BETWEEN 62F-72F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATION UNITS NOT PLUGGED IN AND THEREFORE NOT ABLE TO MAINTAIN A COLD HOLDING TEMPERATURE OF AT LEAST 40F OR BELOW LOCATED AT THE CATERING FOOD PREP TENT. INSTRUCTED TO MAINTAIN SAID REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINING AT LEAST 110F LOCATED AT FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR SO THAT THE 3 COMPARTMENT SINK MAINTAINS A HOT WATER TEMPERATURE OF AT LEAST 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO SNEEZE GUARDS LOCATED AT THE VIP BUFFET AREA. INSTRUCTED TO PROVIDE.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED A HEAVY LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED AT THE FD2 FOOD PREP TRAILER. ALSO OBSERVED PLASTIC WRAP AND A TOWEL WRAP AROUND THE PIPES LOCATED UNDER SAID 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID 3 COMPARTMENT SINK AND REMOVE PLASTIC WRAP AND TOWEL. SERIOUS VIOLATION. 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ACCUMULATED RUST IN THE INTERIOR OF THE 3 DOOR REFRIGERATOR LOCATED IN THE VIP FOOD PREP AREA. INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF THE 3 DOOR REFRIGERATOR WITH ACCUMULATED DIRT DEBRIS AND WITH STANDING WATER LOCATED IN THE VIP FOOD PREP AREA. OBSERVED FOOT PADDLE FLUSHERS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT AND GREASE DEBRIS WITH STANDING WATER LOCATED UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINKS LOCATED IN TWO FOOD PREP TRAILERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DEBRIS LOCATED ON THE VENTS IN ALL OF THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ACCUMULATED DEBRIS/DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE WASHROOM TRAILERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE 1 COMPARTMENT SINK LOCATED IN THE FD2 FOOD PREP TRAILER. INSTRUCTED TO REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.