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Northern Taste

May 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI-USE UTENSIL BETWEEN PREP TABLE AND COLD HOLDING PREP STATION. MUST PROERLY STORE MEAT CLEAVER, CLEANED AND SANITIZED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN EXTERIOR OF COLD PREP STATION DOORS AND HEAVY COOKING EQUIPMENT IN KITCHEN AREA. CLEAN/SANITIZE PREP TABLES AND INTERIOR BOTTOM OF REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AROUND WOK STATION AND UNDER STORAGE SHELVES AT OUTER REAR AREA. REMOVE EXCESS WATER ON FLOORS IN WALK-IN COOLER AND IN KITCHEN PREP AREA. KEEP FLOORS DRY AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN BASEMENT UNDER STAIRS TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AREA AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.