✓!

Northern Trust Bank

February 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND FINAL RINSE OF HIGH TEMP DISH MACHINE @ 140.0F. INSTRUCTED MANAGER TO PROVIDE FINAL RINSE @ 180.0 OR HIGHER. MACHINE IS TAGGED. NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRICAL CITATION ISSUED 7-38-30.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED UNLABELED BULK FOOD ITEM UNDER PREP TABLE IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD ITEMS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED THE USE OF DISPOSABLE CUPS FOR FOOD STORAGE IN THE PREP COOLER. INSTRUCTED MANAGER TO USE PROPER MULTI USE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INEFFECTIVE SNEEZE GUARDS AT COOK TO ORDER STATION. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE SNEEZE GUARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CONDENSER UNIT WITH HEAVY DUST BUILD UP IN PRODUCE WALK IN COOLER. ICE SCOOP HOLDER ALSO NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BURNED OUT LIGHT BULB IN THE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE MORE LIGHTING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PERSONAL ITEMS STORED WITH SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED MANAGER TO STORE PERSONAL ITEMS SEPARATE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER WITH AN INEFFECTIVE HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO HAVE PROPER HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on June 3, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.