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Northern Trust Food Hall

January 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A DISPLAY COOLER AT THE IMPROPER TEMPEARATURE OF 48.1F WITH POTENTIALLY HAZARDOUS FOODS (HUMMUS, GUACAMOLE, TURKEY SANDWICHES, TUNA, EGG SALAD, YOGURT AND MILK STORED INSIDE OF IT). INSTRUCTED TO REPAIR COOLER TO HAVE A TEMPERATURE OF 40.0F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (2 GALLONS(16LBS) OF MILK AT 46.8F-47.5F, 15LBS OF YOGURT AT 47.3F, 2 1/2 LBS OF TUNA AT 47.7F, 2 1/2 LBS OF EGG SALAD AT 47.9F, 2 1/2 LBS OF GUACAMOLE 46.3F, 1 LB OF HUMMUS AT 46.9F AND 16LBS OF TURKEY SANDWICHES AND WRAPS AT 48.1F) AT IMPROPER TEMPERATURES STORED INSIDE OF A DISPLAY COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 56LBS OF FOOD VALUED AT $251. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BUILD UP OF A PINK SUBSTANCE INSIDE OF THE CRUSHED ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER #2 AND UNDER THE HOOD IN THE REAR PREP AREA AT THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.