✓

Northshore Industrial Vending

July 15, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE THREE COMPARTMENT SINK IS WET AND DIRTY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 2-COMPARTMENT SINK HAS A LEAKY FAUCET, REPAIR THE FAUCET.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WAS OBSERVED COOKING HAMBURGERS IN HIS STREET CLOTHES AND WITHOUT A HAIR RESRAINT, WORKER WAS INSTRUCTED TO DON A WORK JACKET AND HAIRNET.
code 42

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.