✓!

Northside Bar And Grill

October 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED SOME TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ALL PATIO FOLDING DOORS AND MAN DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST INSTALL A SPLASH GUARD ON BOTH ENDS OF 3- COMPARTMENT SINK NEXT TO PREP TABLES IN PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,MISSING DOOR HANDLE ON GLASS REACH IN COOLER,TORN BOOTH SEATS IN DINING AREA. • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL BAR BEER COOLERS,DISH RACKS,SHELVING UNITS IN PREP ,DISH WASHING AND WALK IN COOLERS.MUST DELIME DISH MACHINE.FRYER CABINETS AND WHEEL BASES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAR AREA,HOLE IN WALL NEAR HOT WATER TANK,HOLE IN CEILING IN FRONT BAR AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER FLOOR. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS,FLOORS THROUGHOUT PREP AND BAR AREA AND FLOOR DRAINS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR DISH MACHINE AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on October 15, 2019: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.