Northside Grill

June 9, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL DRY FOOD CONTAINERS WITH SUGAR, FLOUR, SALT, MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN AND RE PAINT THE WOODEN SHELVINGS UNDERNEATH THE FRONT COUNTER AND MAINTAIN. • MUST DEFROST THE BIG CHEST FREZER UNDERNEATH THE FRONT COUNTER AND THE SMALL CHEST FREEZER IN THE REAR STORAGE AREA WITH HEAVY ICE ACCCUMULATED AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 2 DOOR REACH IN COOLER FAN COVER WITH DUST AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • EXTERIOR OF THE COOKING STOVE IN THE REAR KITCHEN NOT CLEAN, WITH FOOD DEBRIS AND FOOD CRUMBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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