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Northside Grill

January 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DAMP WIPING CLOTHS STORED ON COUNTERTOPS IN MAIN PREP AREA BETWEEN USES, NOT HELD IN CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING COUNTERS AND OTHER EQUIPMENT IN AN ADEQUATE CHEMICAL SANITIZER SOLUTION BETWEEN USES.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MAINTENANCE TOOLS STORED ABOVE OPEN FOOD CONTAINERS IN THE REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE AND REAR PREP AREA STOVE TO BE HEAVILY-SOILED WITH GREASE, DUST, AND OTHER DEBRIS ALONG INTERIOR SURFACES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE CAPACITY AND CLEAN VENTILATION HOOD SYSTEMS AT ADEQUATE FREQEUNCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS.
code 56

What changed since the previous inspection?

Compared with Pass on May 9, 2024: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.