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Northstar Coffee
January 6, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: CUT TOMATOES OUT AT ROOM TEMPERATURE OF 55.1F, CHEESE PIZZA-130.4F, PEPPERONI PIZZA-127.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE COME IN FROM OUTSIDE OF THE FOOD PREP AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND PREPARE FOOD. HANDS MUST BE WASHED WHEN ENTERING PREP AREA BEFORE PUTTING ON GLOVES AND HANDLING UN COVERED FOODS. CRITICAL VIOLATION 7-38-010(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR BOTTOM SECTION OF WALL IN STORAGE AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS REGARDLESS OF TITLE.
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Food Handler Requirements MetInspector note: ALL NEW EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 7, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.