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Nothing Bundt Cakes
August 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CAKES,EGGS,ETC).MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE.(SERIOUS 7-38-012)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY.(SERIOUS 7-42-010B)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST PROVIDE LABELS ON REPACKAGED CAKES WITH COMMON NAME,NAME,ADDRESS,ZIPCODE,NET CONTENT,INGREDENTS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NO MET.MUST ENROLL AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on August 16, 2016: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.