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Nottoli Italian Foods

May 21, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK ACCESSIBLE TO THE FOOD PREP AREAA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK WITH SPLASH GUARDS AT THE FOOD PREP AREA. CORE VIOLATION
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. CORE VIOLATION
code 52

What changed since the previous inspection?

Compared with Pass on April 19, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.