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Nouveau Bistro
October 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT EXIT/ENTRANCE DOUBLE GLASS DOORS NOT TIGHT FITTING ON BOTTOM AND BETWEEN DOORS. OPEN 1/4 INCH GAPS NOTED. OPEN GAP ON SIDE OF KITCHEN REAR EXIT DOOR TO ALLEY. INSTRUCTED TO INSTALL DOOR SWEEPS/SEALS TO MAKE ALL DOORS TIGHT FITTING ON ALL SIDES.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. MUST PROVIDE AND POST ON PREMISES.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DEVICE ON THE DOOR OF THE SMALL WASHROOM LOCATED IN THE PARTY ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DEEP FRYER ON COOKS LINE MUST BE UNDER VENTILATION COMPLETELY. MUST PROVIDE GREASE TRAPS ON BOTH THREE COMPARTMENT SINKS AT BOTH BARS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.