Nouveau Bistro

October 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT EXIT/ENTRANCE DOUBLE GLASS DOORS NOT TIGHT FITTING ON BOTTOM AND BETWEEN DOORS. OPEN 1/4 INCH GAPS NOTED. OPEN GAP ON SIDE OF KITCHEN REAR EXIT DOOR TO ALLEY. INSTRUCTED TO INSTALL DOOR SWEEPS/SEALS TO MAKE ALL DOORS TIGHT FITTING ON ALL SIDES.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. MUST PROVIDE AND POST ON PREMISES.
    code 21
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE ON THE DOOR OF THE SMALL WASHROOM LOCATED IN THE PARTY ROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DEEP FRYER ON COOKS LINE MUST BE UNDER VENTILATION COMPLETELY. MUST PROVIDE GREASE TRAPS ON BOTH THREE COMPARTMENT SINKS AT BOTH BARS.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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