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Nouveau Tavern

July 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS STORED IN COOLERS/FREEZERS MUST HAVE DATES/LABELS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HEAVY ICE BUILD-UP INSIDE 4-DOOR REACH-IN FREEZER, MUST ADDRESS. CRACKED SUSHI COOLER DOORS, AT SUSHI BAR, MUST BE REPLACED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES AT THE SUSHI BAR, UNDER ALL SINKS IN MAIN KITCHEN & AROUND CORNERS OF PREP STATIONSMUST BE KEPT CLEAN, DUE TO FOOD DEBRIS/DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ABOVE & BELOW PREP OR DISHWASHING SINKS AT PREP STATIONS MUST BE FREE OF FOOD STAINS/SPILLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB IS OUT IN LIQUOR DRY STORAGEE ROOM (BASEMENT), MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.