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Nouveau Tavern

October 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY UTENSILS IN KITCHEN, INSTRUCTED NOT TO USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SODA GUN DISPENSERS NOT CLEAN, ICE SCOOPS LEFT ON ICE CUBES AT BAR AREA, INSTRUCTED TO CLEAN DISPENSERS AND KEEP SCOOPS OFF ICE CUBES.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING AT BASEMENT ICE MAKERS AREA AND BEHIND WALK-IN COOLER STORAGE AT FIRST FLOOR, INSTRUCTED TO INSTALL
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER KITCHEN'S 3-COMP SINK, LOOSE FAUCETS AT BAR AND SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on April 15, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.